From The Paris Review:
For fifteen years the writer Varlam Shalamov was imprisoned in the Gulag for participating in “counter-revolutionary Trotskyist activities.” He endured six of those years enslaved in the gold mines of Kolyma, one of the coldest and most hostile places on earth. While he was awaiting sentencing, one of his short stories was…Continue
I have been watching The Buddha on Netflix, and although I came well-prepared to scoff, there is a surprising amount of food for thought from a Pureland perspective. What follows is a review of the Pureland touches in the episode, coloured inevitably by my upbringing in India, although I have now lived in Britain for more than half my life.
The scene opens in the republic of Kapilavastu, depicted as a green and pleasant land, with the Himalayan mountains as a backdrop. (I was…Continue
I find Elizabeth David's classic book, 'French Provincial Cooking', to be replete with advice for the Pureland Sangha.
"As everybody knows, there is only one infallible recipe for the perfect omelette: your own. Reasonably enough; a successful dish is often achieved by quite different methods from those advised in cookery books or by the professional chefs, but over this question of omelette making professional and amateur cooks alike are particularly unyielding. Argument has never…Continue