INDULGENCE Discussions (10)

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WHAT TO DO WITH A PUMPKIN

I have an increasing number of pumpkins in my garden - more than I or my guests shall be able to eat. So this evening... - Cut the pumpkin…

Started by David Brazier

2 Aug 7, 2019
Reply by Jan Wizinowich

Délices vegan and biological, without sugar, handmade by Daniël, partner of Vajrapala [French/English]

Les déserts végétaliennes faites à main par Daniël à l'occasion de nouvel an pour ses enfants et petit-enfants. Mangé dans une ambiance de…

Started by Vajrapala Lut Moerman

0 Aug 12, 2017

WHAT DO YOU EAT AT BREAKFAST?

I almost always have a cereal of some kind. I particularly like porridge - that’s what you call "oatmeal" if you are American - and have it…

Started by David Brazier

13 Jun 9, 2017
Reply by David Brazier

AUBERGINE & PASTA FEAST

My cooking is largely a matter of seeing what I have left in the fridge, safe and garden and putting it together one way of another. Here’s…

Started by David Brazier

0 May 21, 2017

HOW DO YOU DO YOUR COFFEE?

For a long time I used to use a cafetiere with a plunger. well, a number of them, in fact, because they were always breaking. The thin glas…

Started by David Brazier

9 Mar 16, 2017
Reply by David Brazier

ENJOYING THE COLD

My thermometer says that the outside temperature at the moment - 11.30am - is minus 4 centigrade. Goodness knows what it got down to last n…

Started by David Brazier

3 Feb 11, 2017
Reply by Satya Robyn

ORANGE MOON RISING

This evening an orange moon, almost full, in the glistening sky of one of the coldest of nights. By morning there will be a heavy frost. Th…

Started by David Brazier

0 Feb 10, 2017

... AND FOR THIS EVENING'S MEAL: Mushroom & Parship Stir Fry

Ingredients 4 baby parsnips - wash, peel, cut into small pieces 1 large onion - peel, dice 4 large best quality French field mushrooms - pe…

Started by David Brazier

1 Feb 10, 2017
Reply by David Brazier

TARA & I GO FOR A NIGHTTIME STROLL

A Walk at NightI finished my evening meal at about seven o’clock. At this time of year that is well past sunset. Tara the cat was out. I de…

Started by David Brazier

4 Feb 8, 2017
Reply by David Brazier

ELEVENSIES

Take a thin slice of rich fruit cake, squeeze on to it the juice of half a lemon - or as much as necessary to make the whole moist. Add fro…

Started by David Brazier

7 Feb 6, 2017
Reply by Yvette Peters

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